Hosted by the Grand Marshal and the President of the Union with remarks by President Shirley Ann Jackson, Ph. D.
Please note this is a seated event which begins promptly at 9 a.m.
Menu includes: scrambled eggs, home-fried potatoes, sliced turkey roulade with a cranberry stuffing, French-dipped waffles, sausage links and bacon, cereals with milk, sliced fresh fruit, bagels with toppings, assorted juices, coffee and tea.